Decluttering Tips For the Kitchen

At first glance, your kitchen should look clean and clear—just like a chef's kitchen.
1. Cut counter clutter. Take a few minutes to relocate what doesn't belong in the kitchen and make sure to assign a permanent home for items like mail or current work projects that get dumped on your counter and turn into stacks of clutter.
2. Edit your pantry. Give your pantry a clean slate by taking everything out, wiping down shelves, and eliminating any expired items. Once you've edited, take the time to group similar items together by type—pasta and grains, snacks and sweets. Once you have grouped everything by type, you can store items according to usage—items you use every day like breakfast cereal should be stored at arm's reach, while holiday baking items can be tucked away on a high shelf.
3. Streamline your storage. Airtight labeled jars create a clean, streamlined look, and they keep your snack and pantry items fresher for longer. Using clear jars maximizes space and also makes it easy to see when items need to be replenished.







